With soft, fluffy middles and crunchy tops these Cherry and Dark Chocolate Muffins will have everyone coming back for more.
If you’ve had your fill of chocolate this Easter (unlikely, I know!), then this traditional Easter fruit cake is for you.
Spiced, sweet and sticky; you can’t beat these traditional Easter buns fresh from the oven. You’ll never consider shop-bought again!
Such a quick and simple treat to make, loved by adults and children alike. This luxurious version doesn’t scrimp on chocolate.
This zesty cake is a burst of sunshine! Crammed full of lemon in every mouthful. One of my most popular bakes. Try it, you wont be disappointed.
Quick and easy to make, this rich, chocolatey fudge can be made as a festive treat or to use up leftover dried fruit from Christmas bakes.
A traditional, rich Christmas Cake which can be made up to 3 months in advance saving you time in the busy run-up to Christmas.