With soft, fluffy middles and crunchy tops these Cherry and Dark Chocolate Muffins will have everyone coming back for more.
If you’ve had your fill of chocolate this Easter (unlikely, I know!), then this traditional Easter fruit cake is for you.
Spiced, sweet and sticky; you can’t beat these traditional Easter buns fresh from the oven. You’ll never consider shop-bought again!
Quick and easy to make, this rich, chocolatey fudge can be made as a festive treat or to use up leftover dried fruit from Christmas bakes.
These crunchy, Italian biscuits keep for ages and are great for dunking in tea or coffee (or, more chocolate!).