Happy Halloween! Have you carved your pumpkin and don’t want to waste the flesh? Read on for this traditional pumpkin pie recipe…
Quick and easy to make, this light fruit cake has some lovely flavours and textures with a mixture of fresh and dried fruit and nuts.
This tangy chutney is perfect for preserving an excess of Autumn vegetables. It’s the ideal accompaniment to cheese and crackers.
This crunchy-topped, sophisticated cake is perfect for Autumn when apple trees are laden with fruit.