Spiced, sweet and sticky; you can’t beat these traditional Easter buns fresh from the oven. You’ll never consider shop-bought again!
Quick and easy to make, this light fruit cake has some lovely flavours and textures with a mixture of fresh and dried fruit and nuts.
This tangy chutney is perfect for preserving an excess of Autumn vegetables. It’s the ideal accompaniment to cheese and crackers.
This crunchy-topped, sophisticated cake is perfect for Autumn when apple trees are laden with fruit.