The combination of granary and strong white flour creates a soft, light bread which is full of a delicious malted flavour.
The addition of ground almonds helps this Victoria Sponge stay fresh for longer, making it ideal if you need to prepare it in advance.
A light and quick alternative to a sandwich cake which you can easily adapt for different flavour combinations.
A slight variation on the Scottish classic. Crumbly, buttery and sweet, this almond shortbread melts in the mouth.
Quick and easy to make, this rich, chocolatey fudge can be made as a festive treat or to use up leftover dried fruit from Christmas bakes.
These crunchy, Italian biscuits keep for ages and are great for dunking in tea or coffee (or, more chocolate!).
These luxuriously chewy biscuits are ideal as a Christmas gift or for keeping in the biscuit tin for those unexpected guests.
There is nothing quite like a classic mince pie at Christmas. These pies are deep-filled with luxurious fruit. Delicious warm or cold.
Delightfully light chocolate cupcakes with a hint of Christmas cheer (booze!). These adult cupcakes can be made child-friendly too.
A traditional, rich Christmas Cake which can be made up to 3 months in advance saving you time in the busy run-up to Christmas.