The addition of ground almonds helps this Victoria Sponge stay fresh for longer, making it ideal if you need to prepare it in advance.
A traditional, rich Christmas Cake which can be made up to 3 months in advance saving you time in the busy run-up to Christmas.
This is an incredibly indulgent chocolate cake. The sharpness of the raspberries cut through the rich, sweetness of the chocolate.
This is one of my all time favourite cakes & I don’t even like coffee!! Beautifully moist cake with the perfect flavour partnership of coffee & walnut.
I always thought people who made their own wedding cake must be crazy; turns out that I’m one of those crazy people.