With soft, fluffy middles and crunchy tops these Cherry and Dark Chocolate Muffins will have everyone coming back for more.
These are delicious enough to be eaten without any topping but once you taste this cream cheese icing you won’t consider anything else!
If you’ve had your fill of chocolate this Easter (unlikely, I know!), then this traditional Easter fruit cake is for you.
This zesty cake is a burst of sunshine! Crammed full of lemon in every mouthful. One of my most popular bakes. Try it, you wont be disappointed.
You may have seen this brilliant cake design on-line. I will show you, step-by-step, how to re-create this chocolate masterpiece for yourself.
The addition of ground almonds helps this Victoria Sponge stay fresh for longer, making it ideal if you need to prepare it in advance.
A light and quick alternative to a sandwich cake which you can easily adapt for different flavour combinations.
Delightfully light chocolate cupcakes with a hint of Christmas cheer (booze!). These adult cupcakes can be made child-friendly too.
A traditional, rich Christmas Cake which can be made up to 3 months in advance saving you time in the busy run-up to Christmas.
A beautifully moist loaf which fills your house with the enticing aroma of warm bananas and chocolate.