Soda Bread is such a quick and delicious bread to make. It requires no kneading or proving and can be on the table in less than 45 minutes!
Spiced, sweet and sticky; you can’t beat these traditional Easter buns fresh from the oven. You’ll never consider shop-bought again!
The combination of granary and strong white flour creates a soft, light bread which is full of a delicious malted flavour.