With soft, fluffy middles and crunchy tops these Cherry and Dark Chocolate Muffins will have everyone coming back for more.
These are delicious enough to be eaten without any topping but once you taste this cream cheese icing you won’t consider anything else!
If you’ve had your fill of chocolate this Easter (unlikely, I know!), then this traditional Easter fruit cake is for you.
Soda Bread is such a quick and delicious bread to make. It requires no kneading or proving and can be on the table in less than 45 minutes!
Spiced, sweet and sticky; you can’t beat these traditional Easter buns fresh from the oven. You’ll never consider shop-bought again!
Such a quick and simple treat to make, loved by adults and children alike. This luxurious version doesn’t scrimp on chocolate.
This zesty cake is a burst of sunshine! Crammed full of lemon in every mouthful. One of my most popular bakes. Try it, you wont be disappointed.
You may have seen this brilliant cake design on-line. I will show you, step-by-step, how to re-create this chocolate masterpiece for yourself.
Similar to shortbread, these buttery biscuits melt-in-the-mouth with the added bonus of chocolate chunks and a sugary-sweet crust.
Try making your own zingy Lemon Curd. Simple to make and deliciously citrusy. Perfect for adding to many cakes and desserts.